YOUR PROTOCOLS and PAPERWORK
Be sure all written protocols have been delivered to the winemaking staff one week prior to scheduling deliveries. No processing will be done without a written protocol.

All paperwork must be completed prior to grape delivery — quote signed, standard terms
agreement signed, current insurance certificate on file.

YOUR ADDITIVES
All additives including yeast should be delivered one week prior to scheduling so it can be logged in and available.

DELIVERY SCHEDULES & NOTICES
Please note that we do not have shaded areas or warehouse space available to hold fruit. It is imperative that we adhere to delivery schedules.

• Deliveries will only be accepted in ½ ton macro bins and 2-ton gondolas.
• Driver Should bring a completed copy of our Grape Hauling Form.
• See Grape Scale Deliveries below for more information

VISITOR CHECK-IN
All visiting client winemakers and staff should check in upon arrival with our winemaking staff. This office is located on the first floor, south entrance of the main building.

OUR HARVEST OFFICE HOURS
Winemaker harvest office hours are as follows:

• Monday— Friday: 6 a.m. —5 p.m.
• Saturday: 7 a.m. — 5 p.m.
• Sunday: By appointment only.

Please call in advance for meetings so that we can make ourselves available and better accommodate your needs.