private label sparkling wine
Wineries, Retailers, Distributors
PRIVATE LABEL SPARKLING WINES
READY FOR YOUR LABEL
We produce award-winning premium Méthode Champenoise sparkling wines for a variety of clients, such as: Wineries, retailers, distributors, restaurants, hotels, bars and night clubs.
FAST TO MARKET
Our private label sparkling “shiners” are tirage bottled and ready for your order. With our program, you can have branded sparkling wines on the shelf within weeks.
YOUR BRAND & Label
You provide labels, and we handle all processing in-house. Our fully-automated winery handles production, beginning to end.
Our Private Label Shiners
CHOOSE FROM
BRUT
Citrus, pear and floral aromas with a hint of yeast. The fine mousse brings forth the light citrus, smooth and round in the mouth. Finish is round, with a note of grapefruit. A blend of Chardonnay, Pinot Noir and Pinot Meunier.
BLANC DE NOIRS
Brioche and a hint of berry, with bright citrus in the aromas. The fine mousse brings along these notes in the mouth. Lingering finish of citrus that begs for another taste. 100% Pinot Noir.
BLANC DE BLANCS
Beautiful green apple and tropical notes in the aroma follows through in the mouth with a smooth fine mousse. This wine finishes with refreshing, lingering light tropical flavors that beg for another sip. 100% Chardonnay.
SPARKLING ROSÉ
Ripe strawberry with a hint of cream and spice. The mouth is round, with a creaminess from the fine mousse. The bright, fresh fruit is followed to the finish-crisp and clean. Blend of Pinot Noir and Chardonnay.
TALK TO US
Submit your contact info to learn more about our Private Label Program. A member of our team will respond promptly.
Private Label Program
How It Works
SHINERS
Shiners (label-ready product) are tirage bottled (where 2nd fermentation occurs in the bottle), and aged on the “lees” for at least 6 months. Our Private Label Sparkling inventory is pre-aged, stocked and ready for your order.
RIDDLING
Once an order is placed, the shiners are riddled for 3-5 days. This is the process where the lees are slowly riddled into the neck of the bottle, to prep for disgorging.
DISGORGING
The riddled lees (wine yeast sediments) are frozen at the bottle neck and popped out for clean removal. Dosage is added at this time (which can be customized to your liking).
FINISHING
Once disgorged, the bottles are corked, caged, foiled, labeled and packed into cases and onto pallets for shipping.
Crafted by
Award Winning Winemakers
Our private-label sparkling program unlocks the ability for licensed wineries, restaurants and retailers and distributors to create their own branded sparkling wine blend, without the costly overhead and investment in production equipment, processes and staffing.
The sparkling wine sector has seen notable growth over the last three years. We’ll help you execute a branded product initiative that will entice your consumers to purchase your sparkling wines with regularity and confidence. Get in touch with me to learn more!
LET'S COLLABORATE
Learn more about how we can assist you with sparkling or still wine production. We're here to help.