private label sparkling wine

Wineries, Retailers, Distributors

PRIVATE LABEL SPARKLING WINES
READY FOR YOUR LABEL

We produce award-winning premium Méthode Champenoise sparkling wines for a variety of clients, such as: Wineries, retailers, distributors, restaurants, hotels, bars and night clubs.

FAST TO MARKET

Our private label sparkling “shiners” are tirage bottled and ready for your order. With our program, you can have branded sparkling wines on the shelf within weeks.

YOUR BRAND & Label

You provide labels, and we handle all processing in-house. Our fully-automated winery handles production, beginning to end.

Our Private Label Shiners

CHOOSE FROM

Bottle of Rack & Riddle North Coast Brut.

BRUT

Citrus, pear and floral aromas with a hint of yeast. The fine mousse brings forth the light citrus, smooth and round in the mouth. Finish is round, with a note of grapefruit. A blend of Chardonnay, Pinot Noir and Pinot Meunier.

 

Bottle of Rack & Riddle Sonoma County Blanc De Noirs.

BLANC DE NOIRS

Brioche and a hint of berry, with bright citrus in the aromas. The fine mousse brings along these notes in the mouth. Lingering finish of citrus that begs for another taste. 100% Pinot Noir.

 

Bottle of Rack & Riddle North Coast Blanc de Blancs.

BLANC DE BLANCS

Beautiful green apple and tropical notes in the aroma follows through in the mouth with a smooth fine mousse. This wine finishes with refreshing, lingering light tropical flavors that beg for another sip. 100% Chardonnay.

 

Bottle of Rack & Riddle North Coast Sparkling Rosé.

SPARKLING ROSÉ

Ripe strawberry with a hint of cream and spice. The mouth is round, with a creaminess from the fine mousse. The bright, fresh fruit is followed to the finish-crisp and clean. Blend of Pinot Noir and Chardonnay.

 

TALK TO US

Submit your contact info to learn more about our Private Label Program. A member of our team will respond promptly.

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Private Label Program

How It Works

SHINERS

Shiners (label-ready product) are tirage bottled (where 2nd fermentation occurs in the bottle), and aged on the “lees” for at least 6 months. Our Private Label Sparkling inventory is pre-aged, stocked and ready for your order.

 

RIDDLING

Once an order is placed, the shiners are riddled for 3-5 days. This is the process where the lees are slowly riddled into the neck of the bottle, to prep for disgorging.

 

DISGORGING

The riddled lees (wine yeast sediments) are frozen at the bottle neck and popped out for clean removal. Dosage is added at this time (which can be customized to your liking).

 

FINISHING

Once disgorged, the bottles are corked, caged, foiled, labeled and packed into cases and onto pallets for shipping.

Crafted by

Award Winning Winemakers

Our private-label sparkling program unlocks the ability for licensed wineries, restaurants and retailers and distributors to create their own branded sparkling wine blend, without the costly overhead and investment in production equipment, processes and staffing.

Penny Gadd-Coster

Executive Director of Winemaking

The sparkling wine sector has seen notable growth over the last three years. We’ll help you execute a branded product initiative that will entice your consumers to purchase your sparkling wines with regularity and confidence. Get in touch with me to learn more!

Cynthia Faust

Business Development Manager

Rack and Riddle White Logo

LET'S COLLABORATE

Learn more about how we can assist you with sparkling or still wine production. We're here to help.