OUR FACILITIES
QUESTIONS? CALL
(707) 433-8400
IMPORTANT NOTICE: FACILITIES VISITORS
We equire that visitors schedule an appointment in advance before coming to any of our facilities. If you are a client with an upcoming or active wine project, please reach out to our winemaking team at (707) 433-8400.
Office Hours
M—F, 8 a.m. to 5 p.m.
(707) 433-8400
Harvest Hours
MON—SAT, 6 a.m. to 5 p.m.
Sundays by appointment only
(707) 433-8400
Mailing Address
P.O. Box 2400
Healdsburg, CA 95448
Our Facilities & Capabilities
Healdsburg
What’s Produced There:
Méthode Champenoise and Still Wine
Facility Assets & Capabilities:
- 135,000 square feet
- 1.4 million gallon cooperage
- 500 gallon – 100,000 gallon tanks
- 1.5 million case Méthode Champenoise capacity
- 1.7 million case still wine bottling capacity
- 4 fully-automated still and sparkling wine production lines
- Advanced lab services
Alexander Valley
What’s Produced There:
Crush and Cooperage
Facility Assets & Capabilities:
- 55,000 square feet
- 10,000 ton crush capacity
- 700,000 gallon cooperage
- 500 gallon – 25,000 gallon tanks
- 10,000 barrel aging capacity
- Advanced lab services
Geyserville
What’s Produced There:
Charmat Sparkling, In-Line Carbonation and Premium Cans
Facility Assets & Capabilities:
- 75,000 square feet
- 450,000 gallon cooperage
- 1 million Charmat case capacity
- 1,400 gallon – 50,000 gallon tanks
- State-of-the-art automated Charmat line
- Fully- automated canning line
- Advanced lab services
LODI
What’s Produced There:
Charmat Sparkling and In-Line Carbonation
Facility Assets & Capabilities:
- 90,000 square feet
- 2.3 million gallons of cooperage
- 500 gallon – 62,000 gallon tanks
- 1 million Charmat case capacity
- Fully-automated Charmat line
- Advanced lab services
Where To Find Us
Note: Site visitors must schedule an appointment in advance before visiting any of our facilities.
HEALDSBURG
499 Moore Lane
Healdsburg, CA 95448
(707) 433-8400
GEYSERVILLE
22280 Geyserville Ave.
Geyserville, CA 95441
(707) 433-8400