OUR FACILITIES

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(707) 433-8400

Our Facilities & Capabilities

Healdsburg

What’s Produced There:
Méthode Champenoise and Still Wine

Facility Assets & Capabilities:

  • 135,000 square feet
  • 1.4 million gallon cooperage
  • 500 gallon – 100,000 gallon tanks
  • 1.5 million case Méthode Champenoise capacity
  • 1.7 million case still wine bottling capacity
  • 4 fully-automated still and sparkling wine production lines
  • Advanced lab services

Alexander Valley

What’s Produced There:
Crush and Cooperage

Facility Assets & Capabilities:

  • 55,000 square feet
  • 10,000 ton crush capacity
  • 700,000 gallon cooperage
  • 500 gallon – 25,000 gallon tanks
  • 10,000 barrel aging capacity
  • Advanced lab services

Geyserville

What’s Produced There:
Charmat Sparkling, In-Line Carbonation and Premium Cans

Facility Assets & Capabilities:

  • 75,000 square feet
  • 450,000 gallon cooperage
  • 1 million Charmat case capacity
  • 1,400 gallon – 50,000 gallon tanks
  • State-of-the-art automated Charmat line
  • Fully- automated canning line
  • Advanced lab services

LODI

What’s Produced There:
Charmat Sparkling and In-Line Carbonation

Facility Assets & Capabilities:

  • 90,000 square feet
  • 2.3 million gallons of cooperage
  • 500 gallon – 62,000 gallon tanks
  • 1 million Charmat case capacity
  • Fully-automated Charmat line
  • Advanced lab services

Where To Find Us

Note: Site visitors must schedule an appointment in advance before visiting any of our facilities.

HEALDSBURG

499 Moore Lane
Healdsburg, CA 95448
(707) 433-8400

ALEXANDER VALLEY

4001 Hwy 128
Geyserville, CA 95441
(707) 433-8400

GEYSERVILLE

22280 Geyserville Ave.
Geyserville, CA 95441
(707) 433-8400

LODI

1 Winemaster Way, Suite D
Lodi, CA 95240
(209) 365-9463