Essential Job Duties:

•  Tank and barrel additions
•  Juice/wine racking and transferring to tank and tankers
•  Pump-overs and punch-downs
•  Removing pomace from tanks
•  Barrel filling, topping and stirring
•  Tank and equipment sanitation
•  Filling out work orders
•  Preventative Care on all cellar equipment including but not limited to pumps, presses, filters and hoses
•  Operate Crossflow
•  Operate ED machine
•  Operate Blue Morph Sanitation machine
•  Assist in training Cellar Levels I and II
•  Assists with compliance in all safety and personnel procedures and policies
•  Other tasks, in any department, as assigned by Management

Skills/Qualifications include:

•  Previous crush experience and knowledge of winery cellar, 3-5 years
•  Forklift experience preferred
•  Ability to work outdoors in cool and hot temperatures
•  Ability to work in cold, wet, noisy environments
•  Ability to work safely and accurately in a fast-paced environment is required
•  Must be able to lift up to 55 lbs. and work at catwalk heights of 25 feet
•  Must be able to work nights, overtime and weekends
•  Hours: Full Time (plus overtime)
•  Ability to work individually and within a team to achieve daily cellar goals
•  Ability to read/understand work orders

HARVEST BONUS FOR COMPLETING HARVEST WITH US!!

Rack & Riddle is a drug-free workplace and an Equal Opportunity Employer.

Additional Information: